Level 3 Innovative Horticulture - Semester B

3INHOB
Course Description

Teacher in Charge: Mrs H. Johnson

Personalised course to suit each student’s needs. Topics include soil, climate, plant processes, weeds and their control and various others. Students must be able to work independently.


Recommended Prior Learning

Completed Horticulture Level 2 with at least 16 credits.


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 91380 v2 Business Studies 3.2 - Demonstrate understanding of strategic response to external factors by a business that operates in a global context
3
E
4
Y
4r,4w *
A.S. 91531 v2 Agricultural and Horticultural Science 3.4 - Demonstrate understanding of how the production process meets market requirements for a New Zealand primary product(s)
3
E
4
Y
4r,4w *
A.S. 91532 v2 Agricultural and Horticultural Science 3.5 - Analyse a New Zealand primary production environmental issue
3
E
5
Y
5r,5w *
A.S. 91869 v1 Agribusiness 3.8 - Analyse future proofing strategies to ensure long term viability of a business
3
I
4
Y
4r *
A.S. 91900 v1 Digital Technologies and Hangarau Matihiko 3.1 - Conduct a critical inquiry to propose a digital technologies outcome
3
I
6
Y
A.S. 91904 v1 Digital Technologies and Hangarau Matihiko 3.5 - Use complex techniques to develop an electronics outcome
3
I
6
Total Credits
Approved subject for University Entrance

Number of credits that can be used for overall endorsement: 17

* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.

Total Credits Available: 29 credits.
Externally Assessed Credits: 13 credits.
Internally Assessed Credits: 16 credits.

Disclaimer

Course selection will depend on the option lines and student numbers. There is no guarantee that the courses you select now will all be available for you in 2021.