Level 2 Hospitality - Semester A
Teacher in Charge: Ms K. Williams
This course is a great follow on from Level One Hospitality, developing more skills that align with the hospitality industry. There will be a focus on industry recognised food safety practices as well as knife skills and maintenance. Coffee and service are a large part of this course, selling products produced in cafe styled scenarios.
Contributions and Equipment/Stationery
Course fee $105.
A hat, apron or jacket will be supplied. Covered shoes must be worn.
Recommended Prior Learning
Have completed Level One basic cookery standards or with TiC approval.
Course selection will depend on the option lines and student numbers. There is no guarantee that the courses you select now will all be available for you in 2021.