Level 2 Hospitality

12HOS
Course Description

Teacher in Charge: Ms K. Williams

Recommended Prior Learning

Have completed Level One Hospitality or with TiC approval.


This course follows on from Level One Hospitality, developing more skills that align with the hospitality industry. There will be a focus on industry recognised food safety practices  as well as knife skills and maintenance. Coffee and service are a large part of this course, selling products produced in cafe styled scenarios.


Faculties:

Technology



Pathway

Level 3 Hospitality

Career Pathways

Cook, Hotel/Motel Manager, Cafe Worker, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Maitre d’Hotel, Health and Safety Adviser

Contributions and Equipment/Stationery

Course fee $200
A hat, apron or jacket will be supplied. Covered shoes must be worn.


Assessment Information Students are expected to achieve at least 18 credits during the course.
Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 167 v8 Practise food safety methods in a food business under supervision
2
I
4
U.S. 13271 v5 Cook food items by frying
2
I
2
U.S. 13272 v5 Cook food items by baking
2
I
2
U.S. 13276 v5 Cook food items by grilling
2
I
2
U.S. 13280 v6 Prepare fruit and vegetable cuts in a commercial kitchen
2
I
2
U.S. 13281 v6 Prepare and present basic sandwiches for service
2
I
2
U.S. 13283 v5 Prepare and present salads for service
2
I
2
U.S. 13285 v5 Handle and maintain knives in a commercial kitchen
2
I
2
U.S. 14434 v7 Prepare and clear areas for table service for a commercial hospitality establishment
2
I
3
U.S. 17285 v9 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
2
I
4
Total Credits

Total Credits Available: 25 credits.
Internally Assessed Credits: 25 credits.

Pathway Tags

Cook, Hotel/Motel Manager, Cafe Worker, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Maitre d’Hotel, Health and Safety Adviser


Disclaimer

Course selection will depend on the option lines and student numbers. There is no guarantee that the courses you select now will all be available for you in 2022.