Level 2/3 Culinary Arts & Hospitality
Course Description
Teacher in Charge: Ms K. Williams.
This is an advanced course designed to build on the Level 1 and 2 Hospitality courses with a focus on developing culinary skills and customer service. The course will offer units of work that align with industry standards including cafes, coffee and the Culinary Arts. There is a requirement to finish or complete 167 at the beginning of the course at level 2 ( if you are Level 3, you will need to be prepared to complete 167 if you have not done so )
There is an expectation to help with catering/hospitality events outside of class time.
Recommended Prior Learning
Either Level 1 or 2 Hospitality and a genuine interest and enthusiasm for hospitality and cooking. TiC approval required.
Contributions and Equipment/Stationery
Course fee to be confirmed, for ingredients and workbooks
You must have covered shoes on in class.
A hat, apron and chef's jacket will be supplied.
Assessment Information
Students are expected to do a minimum of 18 credits during the course.Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
NZQA Info
Prepare and produce basic hot and cold dessert items in a commercial kitchen
NZQA Info
Prepare and cook egg dishes in a commercial kitchen
NZQA Info
Prepare and cook basic pasta dishes in a commercial kitchen
NZQA Info
Prepare and cook basic pastry dishes in a commercial kitchen
NZQA Info
Prepare and clear areas for counter food service for a commercial hospitality establishment
NZQA Info
Provide cafe counter service in a hospitality establishment
NZQA Info
Demonstrate knowledge of culinary products, terms, and food preparation methods
Disclaimer
Course selection will depend on the option lines and student numbers. There is no guarantee that the courses you select now will all be available for you in 2024.