Level 2 Hospitality
Course Description
Teacher in Charge: Ms K. Williams.
This course follows on from Level One Hospitality, developing more skills that align with the hospitality industry. There will be a focus on industry recognised food safety practices as well as knife skills and maintenance. Coffee and service are a large part of this course, selling products produced in cafe styled scenarios.
Recommended Prior Learning
Have completed Level One Hospitality or with TiC approval.
Contributions and Equipment/Stationery
Course fee to be confirmed.
A hat, apron or jacket will be supplied. Covered shoes must be worn.
Pathway
Assessment Information
Students are expected to achieve at least 18 credits during the course.Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 25 credits.
Internally Assessed Credits: 25 credits.
External
NZQA Info
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Disclaimer
Course selection will depend on the option lines and student numbers. There is no guarantee that the courses you select now will all be available for you in 2024.