Level 2 Hospitality
Course Description
Teacher in Charge: Ms K. Williams.
This course follows on from Level One Hospitality, developing more skills that align with the hospitality industry. There will be a focus on industry recognised food safety practices as well as knife skills and maintenance. Coffee and service are a large part of this course, selling products produced in cafe styled scenarios.
Recommended Prior Learning
Have completed Level One Hospitality or with TiC approval.
Contributions and Equipment/Stationery
Course fee to be confirmed.
A hat, apron or jacket will be supplied. Covered shoes must be worn.
Pathway
Assessment Information
Students are expected to achieve at least 18 credits during the course.Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Practise food safety methods in a food business under supervision
NZQA Info
Cook food items by frying
NZQA Info
Cook food items by baking
NZQA Info
Cook food items by grilling
NZQA Info
Prepare fruit and vegetable cuts in a commercial kitchen
NZQA Info
Prepare and assemble, and present basic sandwiches for service
NZQA Info
Prepare and assemble, and present salads for service
NZQA Info
Handle and maintain knives in a commercial kitchen
NZQA Info
Prepare and clear areas for table service for a commercial hospitality establishment
NZQA Info
Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
Disclaimer
Course selection will depend on the option lines and student numbers. There is no guarantee that the courses you select now will all be available for you in 2024.