Level 2/3 Culinary Arts & Hospitality
13CAH Course DescriptionTeacher in Charge: Ms K. Williams.
Recommended Prior LearningEither Level 1 or 2 Hospitality and a genuine interest and enthusiasm for hospitality and cooking. TiC approval required.
This is an advanced course designed to build on the Level 1 and 2 Hospitality courses with a focus on developing culinary skills and customer service. The course will offer units of work that align with industry standards including cafes, coffee and the Culinary Arts. There is a requirement to finish or complete 167 at the beginning of the course at level 2 ( if you are Level 3, you will need to be prepared to complete 167 if you have not done so )
There is an expectation to help with catering/hospitality events outside of class time.
Faculties:
Assessment Information
Students are expected to do a minimum of 18 credits during the course.
Course fee to be confirmed, for ingredients and workbooks
You must have covered shoes on in class.
A hat, apron and chef's jacket will be supplied.