13CAH

Level 2/3 Culinary Arts & Hospitality

Course Description

Teacher in Charge: Ms K. Williams.

This is an advanced course designed to build on the Level 1 and 2 Hospitality courses with a focus on developing culinary skills and customer service. The course will offer units of work that align with industry standards including cafes, coffee and the Culinary Arts. There is a requirement to finish or complete 167 at the beginning of the course at level 2 ( if you are Level 3, you will need to be prepared to complete 167 if you have not done so )

There is an expectation to help with catering/hospitality events outside of class time.

Recommended Prior Learning

Either Level 1 or 2 Hospitality and a genuine interest and enthusiasm for hospitality and cooking. TiC approval required.

Contributions and Equipment/Stationery

Course fee to be confirmed, for ingredients and workbooks
You must have covered shoes on in class.
A hat, apron and chef's jacket will be supplied.

Assessment Information

Students are expected to do a minimum of 18 credits during the course.

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 33
Internal Assessed Credits: 0
External Assessed Credits: 33
Optional Credits Available: 0
Optional Internal Assessed Credits: 0
Optional External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 13282 v6
NZQA Info

Prepare, assemble, and present complex sandwiches for service in a commercial kitchen


Level: 3
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13310 v6
NZQA Info

Prepare and produce basic hot and cold dessert items in a commercial kitchen


Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13314 v7
NZQA Info

Prepare and cook egg dishes in a commercial kitchen


Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13316 v6
NZQA Info

Prepare and cook basic pasta dishes in a commercial kitchen


Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13322 v6
NZQA Info

Prepare and cook basic pastry dishes in a commercial kitchen


Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 14440 v8
NZQA Info

Prepare and clear areas for counter food service for a commercial hospitality establishment


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 14441 v7
NZQA Info

Provide cafe counter service in a hospitality establishment


Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 18497 v9
NZQA Info

Demonstrate knowledge of culinary products, terms, and food preparation methods


Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 33
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

Course selection will depend on the option lines and student numbers. There is no guarantee that the courses you select now will all be available for you in 2024.