Level 3 Innovative Horticulture
Course Description
Teacher in Charge: Mrs H. Johnson.
This is a modular personalised course to suit each student’s needs.
Students may take Achievement Standards or Unit Standards or both. They choose which standards would like to do.
A typical personalised programme will be made up of 16-20 credits.
Achievement Standards are available in Agriculture/Horticulture and/or Agribusiness/Business Studies.
Students can gain UE in either Agriculture/Horticulture or Agribusiness/Business Studies. Very capable students may wish to do both.
Students must be able to self-manage an independent course of learning.
Recommended Prior Learning
Completed Horticulture Level 2 or Business Studies Level 2 or Science Level 2 with at least 14 credits or by negotiation with the Innovative Horticulture Manager.
The modular nature of these courses requires you to be able to work independently so self-management and a responsible attitude are essential.
Contributions and Equipment/Stationery
Clearfile, refill, laptop
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
This course is eligible for subject endorsement.
This course is approved for University Entrance.
External
NZQA Info
Describe, prepare and use soil-less growing media
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
NZQA Info
Identify annuals, herbaceous perennials, biennials and bulbs and their use
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
NZQA Info
Describe the physical characteristics, and range of, woody stemmed plants and their use
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
NZQA Info
Demonstrate knowledge of factors that impact on businesses
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
NZQA Info
Identify and describe weeds, and methods of prevention and control
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
NZQA Info
Describe key features, principles and benefits of integrated pest management in the primary sector
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
NZQA Info
Demonstrate knowledge of plant structure, functions and processes
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
NZQA Info
Business Studies 3.5 - Analyse a human resource issue affecting businesses
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
NZQA Info
Agricultural and Horticultural Science 3.1 - Carry out an investigation into an aspect of a New Zealand primary product or its production
NZQA Info
Agricultural and Horticultural Science 3.2 - Research and report on the impact of factors on the profitability of a New Zealand primary product
NZQA Info
Agricultural and Horticultural Science 3.4 - Demonstrate understanding of how the production process meets market requirements for a New Zealand primary product(s)
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
NZQA Info
Agricultural and Horticultural Science 3.5 - Analyse a New Zealand primary production environmental issue
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
NZQA Info
Biology 3.2 - Integrate biological knowledge to develop an informed response to a socio-scientific issue
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
NZQA Info
Agribusiness 3.8 - Analyse future proofing strategies to ensure long term viability of a business
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
NZQA Info
Agribusiness 3.9 - Analyse the effect of financing options of a strategic capital expenditure decision on a business
NZQA Info
Agribusiness 3.10 - Analyse how a product meets market needs through innovation in the value chain
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 37
Students taking this course are eligible to be awarded this subject as part of the requirement for 14 credits in three University Entrance approved subjects.
Pathway Tags
Agricultural/Horticultural Scientist, Agricultural/Horticultural Consultant, Beekeeper, Arborist, Farmer/Farm Manager, Biosecurity Officer, Crop Worker, Crop Farmer/Manager, Forest Manager, Forestry and Logging Worker, Forestry Scientist, Landscaper, Groundsperson, Nursery Grower/Worker, Packhouse Worker, Quarantine Officer, Orchard Farmer/Manager,
Disclaimer
Course selection will depend on the option lines and student numbers. There is no guarantee that the courses you select now will all be available for you in 2024.