Katikati College

1HOSA

Level 1 Hospitality - Semester A

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Course Description

This course is designed as an introduction to working in the hospitality industry. In Semester A we shall explore quality selection, preparation and presentation of fruit and vegetables, eggs and cheese and meats. All students should also complete a knife skills course which is presented in a 1 day course and prepares them for using and caring for chefs' knives and is essential to Hospitality.

Teacher in Charge

Jill Tran Van


Pathway

Contributions and Equipment/Stationery

Cost: $90 per semester
A hat and jacket or apron will be supplied. covered shoes must be worn.


Recommended Prior Learning

None for Level 1 Standards.


Credit Information

Assessment Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 13285 v5 Handle and maintain knives in a commercial kitchen
2
2
I
2
U.S. 15900 v5 Prepare and present meat in the hospitality industry
4
1
I
4
U.S. 15901 v5 Prepare and present fruit and vegetables in the hospitality industry
3
1
I
3
Total Credits
9
Construction & Infrastructure
Manufacturing & Technology
Primary Industries
Services Industries
Social & Community Services
Creative Industries