Katikati College

3HOSA

Level 3 Hospitality - Semester A

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Course Description

This course is designed to build on the Level 2 Hospitality course, covering culinary skills, customer service and barista training. It will include having to prepare, cook and serve food and hot drinks to groups of people in a formal and /or informal situation in a simulated commercial environment.

Teacher in Charge

Jill Tran Van


Credit Information

Assessment Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 168 v7 Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
3
I
4
U.S. 17288 v7 Prepare and present espresso beverages for service
3
I
5
U.S. 17284 v6 Demonstrate knowledge of coffee origin and production
3
I
3
Total Credits
 Construction & Infrastructure

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 Manufacturing & Technology

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 Primary Industries

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 Services Industries

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 Social & Community Services

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 Creative Industries

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