Level 3 Innovative Production Horticulture - SemesterB
3PROHB Course DescriptionTeacher in Charge: Mrs H. Johnson
Level 3 practical horticulture.
Contributions and Equipment/Stationery
Clearfile, refill, laptop
Credit Information
| Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
|---|---|---|---|---|---|---|
| U.S. 20555 v4 Prepare and use soil-less growing media | 3 |
I |
5 |
|||
| U.S. 27210 v2 Identify and describe weeds, and methods of prevention and control | 3 |
I |
6 |
|||
| U.S. 27217 v1 Demonstrate knowledge of integrated pest management (IPM) | 3 |
I |
5 |
|||
| A.S. 91528 v2 Agricultural and Horticultural Science 3.1 - Carry out an investigation into an aspect of a New Zealand primary product or its production | 3 |
I |
4 |
Y |
* |
Y |
Total Credits |
||||||
Number of credits that can be used for overall endorsement: 4
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 20 credits.
Internally Assessed Credits: 20 credits.
Course selection will depend on the option lines and student numbers. There is no guarantee that the courses you select now will all be available for you in 2021.