Level 3 Innovative Horticulture - Semester A

3INHOA
Course Description

Teacher in Charge: Mrs H. Johnson

Personalised course to suit each student’s needs. Topics include soil, climate, plant processes, weeds and their control and various others. Students must be able to work independently.


Contributions and Equipment/Stationery

Clearfile, refill, laptop


Recommended Prior Learning

Completed Horticulture Level 2 with at least 16 credits.


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 91528 v2 Agricultural and Horticultural Science 3.1 - Carry out an investigation into an aspect of a New Zealand primary product or its production
3
I
4
Y
*
Y
A.S. 91529 v2 Agricultural and Horticultural Science 3.2 - Research and report on the impact of factors on the profitability of a New Zealand primary product
3
I
6
Y
6r,6w *
Y
A.S. 91870 v1 Agribusiness 3.9 - Analyse the effect of financing options of a strategic capital expenditure decision on a business
3
I
4
Y
*
A.S. 91871 v1 Agribusiness 3.10 - Analyse how a product meets market needs through innovation in the value chain
3
I
4
Y
4r *
A.S. 91900 v1 Digital Technologies and Hangarau Matihiko 3.1 - Conduct a critical inquiry to propose a digital technologies outcome
3
I
6
Y
A.S. 91904 v1 Digital Technologies and Hangarau Matihiko 3.5 - Use complex techniques to develop an electronics outcome
3
I
6
Total Credits
Approved subject for University Entrance

Number of credits that can be used for overall endorsement: 18

* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.

Total Credits Available: 30 credits.
Internally Assessed Credits: 30 credits.

Disclaimer

Course selection will depend on the option lines and student numbers. There is no guarantee that the courses you select now will all be available for you in 2021.