Level 2 Hospitality - Semester B

2HOSB
Course Description

Teacher in Charge: Ms K. Williams

This course is a great follow on from Level One Hospitality, developing more skills that align with the hospitality industry. There will be a focus on industry recognised food safety practices  as well as knife skills and maintenance. Coffee and service are a large part of this course, selling products produced in cafe styled scenarios.


Contributions and Equipment/Stationery

Course fee $105.
A hat, apron or jacket will be supplied. Covered shoes must be worn.


Recommended Prior Learning

Have completed Level One Hospitality or with TiC approval.


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 13271 v5 Cook food items by frying
2
I
2
U.S. 13272 v5 Cook food items by baking
2
I
2
U.S. 13276 v5 Cook food items by grilling
2
I
2
U.S. 17285 v9 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
2
I
4
Total Credits

Total Credits Available: 10 credits.
Internally Assessed Credits: 10 credits.

Disclaimer

Course selection will depend on the option lines and student numbers. There is no guarantee that the courses you select now will all be available for you in 2021.