Teacher in Charge: Mrs H. Johnson
This is a practical course in which you learn about preparing and sowing seed beds and growing plants from seed both indoors and outdoors. This is a Unit Standard course which is a starting point in preparing you for a job in primary industries.
Level 2 Innovative Production Horticulture - Semester A, Level 2 Innovative Production Horticulture - Semester B, Level 3 Innovative Horticulture - Semester A
Contributions and Equipment/StationeryClearfile, refill, laptop
None necessary. The modular nature of these courses requires you to be able to work independently.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 1 v5 Prepare and sow outdoor seedbeds manually | 1 |
I |
5 |
|||
U.S. 497 v10 Demonstrate knowledge of workplace health and safety requirements | 1 |
I |
3 |
|||
U.S. 18743 v5 Produce a spreadsheet from instructions using supplied data | 1 |
I |
2 |
|||
U.S. 23780 v1 Undertake general garden maintenance | 1 |
I |
5 |
|||
U.S. 23782 v1 Identify containers, materials, plants, and tools used in plant propagation | 1 |
I |
2 |
|||
U.S. 23783 v1 Grow and maintain plants in containers from seed | 1 |
I |
5 |
|||
A.S. 90923 v2 Agricultural and Horticultural Science 1.9 - Demonstrate knowledge of basic plant propagation techniques | 1 |
I |
4 |
Y |
||
A.S. 90930 v3 Chemistry 1.1 - Carry out a practical chemistry investigation, with direction | 1 |
I |
4 |
Y |
||
Total Credits |
Total Credits Available: 30 credits.
Internally Assessed Credits: 30 credits.
Course selection will depend on the option lines and student numbers. There is no guarantee that the courses you select now will all be available for you in 2021.