Level 1 Hospitality - Semester B

1HOSB
Course Description

Teacher in Charge: Ms K. Williams

This level one hospitality course is a great introduction into the expectations of the industry. There is a great range of units available which will teach you not only skills but presentation, service and the sale of goods.


Pathway

Level 2 Hospitality - Semester A

Contributions and Equipment/Stationery

Course fee $105 per semester.
A hat , jacket or apron will be supplied will be supplied. Students must wear covered shoes.


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 15900 v5 Prepare and present meat in the hospitality industry
1
I
4
U.S. 15919 v5 Prepare and present hot finger food in the hospitality industry
1
I
2
U.S. 15920 v5 Prepare and present sauce and soup in the hospitality industry
1
I
2
Total Credits

Total Credits Available: 8 credits.
Internally Assessed Credits: 8 credits.

Disclaimer

Course selection will depend on the option lines and student numbers. There is no guarantee that the courses you select now will all be available for you in 2021.