Level 1 Hospitality - Semester A
1HOSA Course DescriptionTeacher in Charge: Ms K. Williams
This level one hospitality course is a great introduction into the expectations of the industry. There is a great range of units available which will teach you not only skills but presentation, service and the sale of goods.
Pathway
Level 1 Hospitality - Semester B, Level 2 Hospitality - Semester A
Contributions and Equipment/StationeryCourse fee $105 per semester
A hat and jacket or apron will be supplied. covered shoes must be worn.
Credit Information
| Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
|---|---|---|---|---|---|---|
| U.S. 15901 v5 Prepare and present fruit and vegetables in the hospitality industry | 1 |
I |
3 |
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| U.S. 15921 v5 Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry | 1 |
I |
3 |
|||
| U.S. 19770 v4 Prepare and present egg and cheese dishes in the hospitality industry | 1 |
I |
3 |
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Total Credits |
||||||
Total Credits Available: 9 credits.
Internally Assessed Credits: 9 credits.
Course selection will depend on the option lines and student numbers. There is no guarantee that the courses you select now will all be available for you in 2021.