Katikati College
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Contributions and Equipment/Stationery
Level 3 Hospitality
13HOS Course DescriptionTeacher in Charge: Ms K. Williams.
Recommended Prior LearningEither Level 1 or 2 Hospitality and a genuine interest and enthusiasm for hospitality and cooking. TiC approval required.
This is an advanced course designed to build on the Level 1 and 2 Hospitality course covering culinary skills and customer service. It will include having to prepare, cook and serve food and hot drinks to groups of people in a formal and /or informal situation in a simulated commercial environment.
There is an expectation to help with events outside of class time.
Faculties:
Assessment Information
Students are expected to do a minimum of 18 credits during the course.
Course fee to be confirmed, for ingredients and workbooks
You must have covered shoes on in class.
A hat, apron and chef's jacket will be supplied.