Level 1 Hospitality

11HOS
Course Description

Teacher in Charge: Ms K. Williams

This level one hospitality course is a great introduction into the expectations of the industry. There is a great range of units available which will teach you not only skills but presentation, service and the sale of goods.


Contributions and Equipment/Stationery

Course fee $105 per semester
A hat and jacket or apron will be supplied. covered shoes must be worn.


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 15901 v6 Prepare and present fruit and vegetables in the hospitality industry
1
I
3
U.S. 15921 v6 Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
1
I
3
U.S. 19770 v5 Prepare and present egg and cheese dishes in the hospitality industry
1
I
3
Total Credits

Total Credits Available: 9 credits.
Internally Assessed Credits: 9 credits.

Disclaimer

Course selection will depend on the option lines and student numbers. There is no guarantee that the courses you select now will all be available for you in 2022.