9FOT

Year 9 Food Technology

Although 2021 timetables are yet to be finalised, course selection is now finished. Any changes to student courses will now take place in January 2020.

Course Description

Teacher in Charge: Ms K. Williams


What is it?
• Food technology provides an opportunity to learn skills and knowledge involved in making innovative food products and recipes to meet the needs of a variety of people.

What does it involve?
• Basic skills in the use of food room equipment and ingredients.
• Working in teams to plan to meet a brief e.g Cafe, event.

Where does it lead?
• Year 10 Food technology, Year 11, 12 and 13 Hospitality.



Contributions and Equipment/Stationery

$60.00 for ingredients

Recommended Prior Learning

Open Entry

Pathway

Disclaimer

Course selection will depend on the option lines and student numbers. There is no guarantee that the courses you select now will all be available for you in 2021.

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