3HOSA
This course requires 1 option.

Level 3 Hospitality - Semester A

Course Description

Teacher in Charge: Jill Tran Van

This course is designed to build on the Level 2 Hospitality course, covering culinary skills, customer service and barista training. It will include having to prepare, cook and serve food and hot drinks to groups of people in a formal and /or informal situation in a simulated commercial environment.

Credit Information

Assessment Description
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 168 v7 Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
3
I
4
U.S. 17288 v7 Prepare and present espresso beverages for service
3
I
5
U.S. 17284 v6 Demonstrate knowledge of coffee origin and production
3
I
3
Total Credits
 Construction & Infrastructure
 Manufacturing & Technology
 Primary Industries
 Services Industries
 Social & Community Services
 Creative Industries