Level 2 Hospitality - Semester B
Although 2021 timetables are yet to be finalised, course selection is now finished. Any changes to student courses will now take place in January 2020.
Course Description
Teacher in Charge: Ms K. Williams
This course is a great follow on from Level One Hospitality, developing more skills that align with the hospitality industry. There will be a focus on industry recognised food safety practices as well as knife skills and maintenance. Coffee and service are a large part of this course, selling products produced in cafe styled scenarios.
Contributions and Equipment/Stationery
Course fee $105.
A hat, apron or jacket will be supplied. Covered shoes must be worn.
Recommended Prior Learning
Have completed Level One Hospitality or with TiC approval.
Credit Information
Total Credits Available: 10 credits.
Internally Assessed Credits: 10 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Disclaimer
Course selection will depend on the option lines and student numbers. There is no guarantee that the courses you select now will all be available for you in 2021.
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