Level 2 Hospitality - Semester B
Teacher in Charge: Ms K. Williams
This course is a great follow on from Level One Hospitality, developing more skills that align with the hospitality industry. There will be a focus on industry recognised food safety practices as well as knife skills and maintenance. Coffee and service are a large part of this course, selling products produced in cafe styled scenarios.
Contributions and Equipment/Stationery
Course fee $105.
A hat, apron or jacket will be supplied. Covered shoes must be worn.
Recommended Prior Learning
Have completed Level One Hospitality or with TiC approval.
Total Credits Available: 10 credits.
Internally Assessed Credits: 10 credits.
Course selection will depend on the option lines and student numbers. There is no guarantee that the courses you select now will all be available for you in 2021.