Level 1 Hospitality - Semester B
Teacher in Charge: Ms K. Williams
This level one hospitality course is a great introduction into the expectations of the industry. There is a great range of units available which will teach you not only skills but presentation, service and the sale of goods.
Contributions and Equipment/Stationery
Course fee $105 per semester.
A hat , jacket or apron will be supplied will be supplied. Students must wear covered shoes.
Total Credits Available: 8 credits.
Internally Assessed Credits: 8 credits.
Course selection will depend on the option lines and student numbers. There is no guarantee that the courses you select now will all be available for you in 2021.