1HOSB

Level 1 Hospitality - Semester B

Although 2021 timetables are yet to be finalised, course selection is now finished. Any changes to student courses will now take place in January 2020.

Course Description

Teacher in Charge: Ms K. Williams

This level one hospitality course is a great introduction into the expectations of the industry. There is a great range of units available which will teach you not only skills but presentation, service and the sale of goods.


Contributions and Equipment/Stationery

Course fee $105 per semester.
A hat , jacket or apron will be supplied will be supplied. Students must wear covered shoes.

Pathway

Credit Information

Total Credits Available: 8 credits.
Internally Assessed Credits: 8 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 15900 v5
NZQA Info
Prepare and present meat in the hospitality industry
Level: 1
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 15919 v5
NZQA Info
Prepare and present hot finger food in the hospitality industry
Level: 1
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 15920 v5
NZQA Info
Prepare and present sauce and soup in the hospitality industry
Level: 1
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 8
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
TotalNumeracy Credits: 0

Disclaimer

Course selection will depend on the option lines and student numbers. There is no guarantee that the courses you select now will all be available for you in 2021.

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