13HOS

Level 3 Hospitality

Course Description

Teacher in Charge: Ms K. Williams

This course is designed to build on the Level 2 Hospitality course covering culinary skills and customer service. It will include having to prepare, cook and serve food and hot drinks to groups of people in a formal and /or informal situation in a simulated commercial environment.

There is an expectation to help with events outside of class time.

Recommended Prior Learning

Either Level 1 or 2 Hospitality and a genuine interest and enthusiasm for hospitality and cooking. TiC approval required.

Contributions and Equipment/Stationery

$200 for ingredients and workbooks
You must have covered shoes on in class.
A hat, apron and chef's jacket will be supplied.

Assessment Information

Students are expected to do a minimum of 18 credits during the course.

Credit Information

Total Credits Available: 33 credits.
Internally Assessed Credits: 33 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 13282 v5
NZQA Info
Prepare, assemble, and present complex sandwiches for service in a commercial kitchen

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13310 v5
NZQA Info
Prepare and produce basic hot and cold dessert items in a commercial kitchen

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13314 v6
NZQA Info
Prepare and cook egg dishes in a commercial kitchen

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13316 v5
NZQA Info
Prepare and cook basic pasta dishes in a commercial kitchen

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13322 v5
NZQA Info
Prepare and cook basic pastry dishes in a commercial kitchen

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 14440 v7
NZQA Info
Prepare and clear areas for counter food service for a commercial hospitality establishment

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 14441 v6
NZQA Info
Provide cafe counter service in a hospitality establishment

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 18497 v8
NZQA Info
Demonstrate knowledge of culinary products, terms, and food preparation methods
Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 33
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

Course selection will depend on the option lines and student numbers. There is no guarantee that the courses you select now will all be available for you in 2022.

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