Level 3 Hospitality
Course Description
Teacher in Charge: Ms K. Williams.
This is an advanced course designed to build on the Level 1 and 2 Hospitality course covering culinary skills and customer service. It will include having to prepare, cook and serve food and hot drinks to groups of people in a formal and /or informal situation in a simulated commercial environment.
There is an expectation to help with events outside of class time.
Recommended Prior Learning
Either Level 1 or 2 Hospitality and a genuine interest and enthusiasm for hospitality and cooking. TiC approval required.
Contributions and Equipment/Stationery
Course fee to be confirmed, for ingredients and workbooks
You must have covered shoes on in class.
A hat, apron and chef's jacket will be supplied.
Assessment Information
Students are expected to do a minimum of 18 credits during the course.Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 33 credits.
Internally Assessed Credits: 33 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Disclaimer
Course selection will depend on the option lines and student numbers. There is no guarantee that the courses you select now will all be available for you in 2024.