13COM

Level 3 Commerce

Course Description

Teacher in Charge: Miss S. Grant.

Students in this course are able to choose standards from two subjects:

Accounting and Business Studies.

 The Accounting units in this course include the preparation of financial statements for a company, processing of transactions for a partnership and a manufacturing business, and Cost Analysis for a Manufacturing business.

If you are intending for this to be a University approved subject, you must complete an External as there are only 13 Internal credits available in this course.

Students can also select to do Business Studies units rather than Accounting, or can do a mixture of both, but if this subject is needed for University Entrance, they will need to complete 14 standards in only one subject.

If selecting Business Studies the two standards will account for 15 credits, which will give you UE.

Recommended Prior Learning

TIC and/or HoF discretion

Contributions and Equipment/Stationery

Cost: Workbook $20.00.

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

This course is eligible for subject endorsement.

This course is approved for University Entrance.

Total Credits Available: 41
Internal Assessed Credits: 32
External Assessed Credits: 9
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91382 v2
NZQA Info

Business Studies 3.4 - Develop a marketing plan for a new or existing product


Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 6r *
Numeracy Credits: 0
A.S. 91384 v2
NZQA Info

Business Studies 3.6 - Carry out, with consultation, an innovative and sustainable business activity


Level: 3
Internal or External: Internal
Credits: 9
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0
A.S. 91405 v2
NZQA Info

Accounting 3.2 - Demonstrate understanding of accounting for partnerships


Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0
A.S. 91406 v2
NZQA Info

Accounting 3.3 - Demonstrate understanding of company financial statement preparation


Level: 3
Internal or External: External
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0
A.S. 91407 v2
NZQA Info

Accounting 3.4 - Prepare a report for an external user that interprets the annual report of a New Zealand reporting entity


Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 5r,5w *
Numeracy Credits: 0
A.S. 91408 v2
NZQA Info

Accounting 3.5 - Demonstrate understanding of management accounting to inform decision-making


Level: 3
Internal or External: External
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0
A.S. 91409 v2
NZQA Info

Accounting 3.6 - Demonstrate understanding of a job cost subsystem for an entity


Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0
A.S. 91869 v1
NZQA Info

Agribusiness 3.8 - Analyse future proofing strategies to ensure long term viability of a business


Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 4r *
Numeracy Credits: 0
Credit Summary
Total Credits: 41
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 15
Total Numeracy Credits: 0

Approved subject for University Entrance

Number of credits that can be used for overall endorsement: 41

Students taking this course are eligible to be awarded this subject as part of the requirement for 14 credits in three University Entrance approved subjects.

Disclaimer

Course selection will depend on the option lines and student numbers. There is no guarantee that the courses you select now will all be available for you in 2024.