Level 1 Hospitality
Course Description
Teacher in Charge: Ms K. Williams.
This level one hospitality course is a great introduction into the expectations of the industry. There is a great range of units available which will teach you not only skills but presentation, service and the sale of goods.
Recommended Prior Learning
Year 9 and/or 10 Food Technology is useful, but not essential.
Contributions and Equipment/Stationery
Course fee to be confirmed for ingredients and workbooks.
A hat , jacket or apron will be supplied. Students must wear covered shoes.
Assessment Information
Students are expected to help with events outside of class time as required.Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 21 credits.
Internally Assessed Credits: 21 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Disclaimer
Course selection will depend on the option lines and student numbers. There is no guarantee that the courses you select now will all be available for you in 2024.